Bombay Sapphire Premier Cru Murcian Lemon Gin

Celebrate Spring with Bombay Sapphire Premier Cru Murcian Lemon Gin

As the days grow longer and the flowers bloom, it’s time to embrace the fresh and vibrant flavors of spring. And what better way to do that than with a cocktail that perfectly captures the essence of the season? Bombay Sapphire Premier Cru Murcian Lemon Gin is the ideal gin to celebrate the arrival of spring. Distilled with handpicked lemons from the sun-drenched orchards of the Murcian region in Spain, this gin is bursting with zesty citrus notes, making it the perfect base for light, refreshing cocktails.

Whether you're hosting a spring garden party or simply enjoying the warmer weather, Bombay Sapphire Premier Cru Murcian Lemon Gin will elevate your cocktail game. We’ve crafted a delicious, easy-to-make recipe that will make you fall even more in love with this bright, citrus-forward gin. 

Murcian Lemon & Basil Fizz: A Zesty Spring Refresher

The Murcian Lemon & Basil Fizz is a delightful combination of fresh citrus, aromatic herbs, and a touch of bubbles. The bright, zesty lemon notes from the gin are complemented by the herbal, slightly peppery kick of basil, making it an incredibly refreshing drink for those warm spring days. A splash of tonic adds a fizzy lift, creating a cocktail that’s as effervescent as the season itself.

Ingredients:

• 50ml Bombay Sapphire Premier Cru Murcian Lemon Gin
• 25ml fresh lemon juice
• 15ml simple syrup (or honey syrup for a more natural sweetness)
• 3-4 fresh basil leaves
• 75ml tonic water
• Ice cubes
• Garnish: Lemon wheel and basil sprig

Instructions:

1. In a cocktail shaker, gently muddle the fresh basil leaves to release their aromatic oils.
2. Add Bombay Sapphire Premier Cru Murcian Lemon Gin, fresh lemon juice, and simple syrup (or honey syrup) to the shaker.
3. Fill the shaker with ice and shake well until chilled.
4. Strain the mixture into a tall glass filled with ice.
5. Top with tonic water and stir gently to combine.
6. Garnish with a fresh lemon wheel and a sprig of basil for an extra pop of color and aroma.

Why We Love It:

The Murcian Lemon & Basil Fizz is an invigorating and light cocktail that embodies the spirit of spring. The zesty, refreshing lemon from the gin is the star of the show, while the basil adds an herbal complexity that elevates the drink. The soda water gives it a sparkling lift, making it perfect for sipping outdoors on a sunny afternoon. It’s a simple yet sophisticated cocktail that feels both modern and timeless—ideal for any spring occasion.