Roku Sakura Bloom Gin Cocktail
Celebrate Spring with Roku Sakura Bloom Gin: A Toast to Cherry Blossoms
Spring is here, and with it comes a beautiful renewal of life, colour, and of course, flavour! To usher in the season, we’re excited to share a drink that captures the essence of spring in every sip: Roku Sakura Bloom Gin. This special gin from Japan brings the delicate beauty of sakura (cherry blossoms) to your glass, blending floral and herbal notes with a hint of seasonal fruit. Perfect for celebrating spring, Roku Sakura Bloom Gin is a must-have for those who enjoy a refreshing, aromatic sip.
Today, we’re sharing a cocktail recipe that highlights the floral essence of this unique gin—ideal for any springtime occasion.
Roku Blossom Fizz: A Floral Spring Sip
A sparkling and floral cocktail that beautifully pairs the smooth botanicals of Roku Sakura Bloom Gin with a burst of citrus and effervescence. It's perfect for an afternoon garden party, a springtime brunch, or a quiet evening watching the cherry blossoms bloom.
Ingredients:
- 50ml Roku Sakura Bloom Gin
- 25ml fresh lemon juice
- 15ml simple syrup
- 30ml elderflower liqueur
- 75ml tonic water
- Garnish: Lemon twist and edible flower (optional)
Instructions:
- In a cocktail shaker, combine the Roku Sakura Bloom Gin, fresh lemon juice, simple syrup, and elderflower liqueur. Add ice and shake well until chilled.
- Strain the mixture into a tall glass filled with ice.
- Top with tonic water for a fizzy lift.
- Gently stir to combine and garnish with a lemon twist and an edible flower (such as a small hibiscus or a cherry blossom petal, if available).
Why we love it:
This cocktail highlights the delicate, floral notes of Roku Sakura Bloom Gin with the refreshing citrus kick from lemon juice and the light, fragrant sweetness of elderflower liqueur. The effervescence from the soda water adds a bubbly, refreshing finish that’s perfect for spring sipping.
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